Fresh Fruits and Vegetables: A Centerpiece for a Healthy School Environment
DAY TWO: Farm to School Programs and Building FFVP Snack Programs
(agenda item order listed below may vary depending on the training you attended)
Farm to School
Connecting with Local Farmers
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A Farmer In The Classroom.pdf Tips for arranging a farmer visit in your classroom. Contact the Community Alliance with Family Farmers or the CA Farm to School folks for more ideas and farmers to connect with.
Tips for Sourcing Local
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Applying Geographic Preferences in Procurement CDE Nutrition Services Division Management Bulletin. This Management Bulletin provides information on a change in federal law that encourages School Food Authorities (SFAs) operating the School Nutrition Programs to purchase unprocessed, locally grown and locally raised agricultural products.
Successful Serving and Promotion Styles
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Fruits and Vegetables Galore: Helping Kids Eat More a tool for school foodservice professionals packed with tips on planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables. This resource is free online or ordered as a hard copy and includes the following sections:
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Meal Appeal-Attracting Customers
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Quality Food for Quality Meals-Buying Frutis and Vegetables
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Tricks of the Trade-Preparing Fruits and Vegetables
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Wake Up to Fresh Fruits and Veggies a program designed for school food service personnel to support addition of fruits and vegetables to breakfast offerings for students. Has many resources and tips for sourcing, promoting, storing, and serving fresh fruits and vegetables in a school setting. View the site outline for a summary of modules.
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Video: Balboa High School's Fruity Girls serve up fresh fruits and veggies at their school.
Promoting Fruit and Veggie Snacks
Clean Fruits and Veggies: From the Garden to the Classroom
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California Department of Education School Garden Management Bulletin. This Management Bulletin, created for School Nutrtion Departments, responds to frequently asked questions regarding school gardens.
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California School Garden Network's Cooking and Eating lessons and resources. Includes a list of suggested cooking supplies for the classroom.
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Solar Cooking, cook in the garden using the sun. Learn to make an oven or buy a cooker
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Safety in the Garden a handout from the California Department of Education that outlines basic saftey issues related to starting a school garden and a list of toxic plants.
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Food Safety Music Videos http://foodsafe.ucdavis.edu/html/home.html With a few clicks you can be on your way learning (and hearing) about food safety through song and video. It's all here for you - 27 downloadable songs, Powerpoint slide presentations with accompanying lyrics and clip-art, lyric files.
Safe Culinary Skills
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CFAITC's Food Safety Guide this unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities.
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Wake Up to Fresh Fruits and Veggies a program designed for school food service personnel to support addition of fruits and vegetables to breakfast offerings for students. Has many resources and tips for sourcing, promoting, storing, and serving fresh fruits and vegetables in a school setting. View the site outline for a summary of modules.
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Additional Resources
Fresh Fruit and Vegetable Program (FFVP)
Ventura Unified School District
Child Nutrtion Program links to their beautiful educational menus, Healthy Schools Program and more. Here are some additional resources that have been developed for use at VUSD Healthy Schools Program:
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