Fall Training Day 2

 

DAY TWO: Farm to School Programs and Building FFVP Snack Programs
(agenda item order listed below may vary depending on the training you attended)

 

 

 

Farm to School

Connecting with Local Farmers

 

Tips for Sourcing Local

  • Applying Geographic Preferences in Procurement  CDE Nutrition Services Division Management Bulletin. This Management Bulletin provides information on a change in federal law that encourages School Food Authorities (SFAs) operating the School Nutrition Programs to purchase unprocessed, locally grown and locally raised agricultural products. 

 

Successful Serving and Promotion Styles

  • Fruits and Vegetables Galore: Helping Kids Eat More a tool for school foodservice professionals packed with tips on planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables. This resource is free online or ordered as a hard copy and includes the following sections:
    • Meal Appeal-Attracting Customers
    • Quality Food for Quality Meals-Buying Frutis and Vegetables
    • Tricks of the Trade-Preparing Fruits and Vegetables
  • Wake Up to Fresh Fruits and Veggies a program designed for school food service personnel to support addition of fruits and vegetables to breakfast offerings for students. Has many resources and tips for sourcing, promoting, storing, and serving fresh fruits and vegetables in a school setting. View the site outline for a summary of modules.
  • Video: Balboa High School's Fruity Girls serve up fresh fruits and veggies at their school.
 

Promoting Fruit and Veggie Snacks

 
 

Clean Fruits and Veggies: From the Garden to the Classroom 

  • California Department of Education School Garden Management Bulletin. This Management Bulletin, created for School Nutrtion Departments, responds to frequently asked questions regarding school gardens. 
  • Ventura Unified School District's Healthy School Garden Pledge outlines guidelines to maintaining a healthy garden site.
  • Safety in the Garden a handout from the California Department of Education that outlines basic saftey issues related to starting a school garden and a list of toxic plants.
  • Food Safety Tips From Your Edible Home Garden Brouchure  http://wifss.ucdavis.edu/pdf/homegardenbrochure.pdf
  • Food Safety Music Videos http://foodsafe.ucdavis.edu/html/home.html With a few clicks you can be on your way learning (and hearing) about food safety through song and video. It's all here for you - 27 downloadable songs, Powerpoint slide presentations with accompanying lyrics and clip-art, lyric files.
 

 

Safe Culinary SkillsFood Safety from Farm to Fork

 

Additional Resources

Fresh Fruit and Vegetable Program (FFVP)

Ventura Unified School District

Child Nutrtion Program links to their beautiful educational menus, Healthy Schools Program and more. Here are some additional resources that have been developed for use at VUSD Healthy Schools Program:

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