Healthy School Environment

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Free Training Opportunity For School Personnel and Community Partners 

This two-day training provides tools to support an increase of fresh fruits and vegetables on school campuses through fun, interactive, and skill-building activities.

    This site serves as a collection of resources and registration information for the Fresh Fruits and Vegetables: A Centerpiece of a Healthy School Environment Trainings

    All Training Resources for Fresh Fruits and Vegetables: Centerpiece for a Healthy School Environment are available for free download.

    Sample Training Resources:
    Serving School Garden Grown Produce in the Cafeteria 
    View the following on our School Garden Grown Produce Page
      • tips for food safety in the garden
      • management bulletins on purchasing school garden produce and supplies using food service funds
      • sample school garden produce use policy from other districts/regions
      • sample wellness policy language to link school garden food to cafeteria
     

     

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    This project has been funded by U.S. Department of Agriculture, through a 2008 Team Nutrition Grant administered by the California Department of Education and  2009 and 2010 Specialty Crop Grants administered by the California Department of Food and Agriculture.  
    The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

    In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs, or disability. - To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 ( TTY). USDA is an equal opportunity provider and employer.

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