|
Free Training Opportunity For School Personnel and Community Partners
Download Workshop FlyerThis two-day training, provides tools to support an increase of fresh fruits and vegetables on school campuses through fun, interactive, and skill-building activities.
DAY ONE – 8:45 to 3:30 pm
DAY TWO – 8:45 to 1:00 pm
Please bring your own coffee, tea, drinks and “brown-bag” lunch.
Notes: 1. This can be used as a substitute for the Spring Shaping Health as Partners in Education (SHAPE) workshop. 2. If you are a Network for a Healthy California contractor, Day One is 100% Network allowable. Day Two is 100% allowable except the Noon-Time Forum that is held during lunch time. Offered in partnership with the California Department of Education’s Garden-enhanced Nutrition Education Resource Centers: University of California, Davis; University of California, Santa Cruz; and the Resource Conservation District of Greater San Diego County. Fresh Fruits and Vegetables: A Centerpiece for a Healthy School Environment Trainings, Part II Spring/Summer 2010 is made possible by a Specialty Crop Block Grant through the California Department of Food and Agriculture & by a United States Department of Agriculture’s Team Nutrition Training Grant through the California Department of Education. For Questions, contact Deborah Lane Beall, California Department of Education, at dbeall@cde.ca.gov. |