Register HERE for the 2013 School Food Innovations
Toward Increasing Specialty Crops: A Systems Approach
Date: Wednesday, June 19th, 2013
When: 8:00am-3:00pm *
Where: Soquel Union Elementary School District, New Brighton' Performing Arts Center
Who: Food Service directors, staff, and growers/distributors that work with school food districts on their speciality crop sourcing
Location Address: 250 Washburn Avenue, Capitola, CA
Google Map url: http://goo.gl/maps/V8PGY
Parking: free parking is available along Washburn Avenue and in front of the Performing Arts Center at New Brighton.
Training Agenda- here
Join us on June 19th from 8am-3pm at New Brighton Middle School's Performing Arts Center and Central Kitchen in Capitola, CA for the concluding statewide training in culmination of the Centerpiece for a Healthy School Environment workshops focusing on strategies and resources toward increasing fresh fruits and vegetables and nourishing the relationships that make it possible. If you're interested in connecting with your school food service peers as well as growers, distributors, and farm to school professionals this workshop is both timely and relevant for YOU! Space is limited and travel scholarships are available to help your and/or your food service district staff join us for this training. For travel assistance contact Tim Galarneau at firstname.lastname@example.org.
Fresh Fruits and Vegetables: A Centerpiece for a Healthy School Environment
Free Training Opportunity For School Personnel and Community Partners
This two-day training, provides tools to support an increase of fresh fruits and vegetables on school campuses through fun, interactive, and skill-building activities.
Part II - 2013 Winter & Spring Season--CLOSED
These day-and-a-half trainings take place in the fall and spring. Fall and spring trainings cover similar, but different content. If you have only attended one season you may consider attending the other. Part II is taking place in the winter/spring of 2013 in simliar locations however the Salinas training will no be offered in Sonoma due to interest and demand.
Register by clicking on a location below
Join our list to be notified of future workshops.
Attend with a co-worker or colleague that you work with to support a healthy school environment and receive a free gift!
Download Training Flier (for Fall Part I)
Download Training Flier (for Winter-Spring Part II)
Spring Workshop Locations:
DAY ONE – 8:30 a.m. to 3:30 p.m.
DAY TWO – 8:30 a.m. to 1 p.m.
Please bring your own coffee, tea, drinks and “brown-bag” lunch.
1. This is approved as a Shaping Health as Partners in Education (SHAPE) workshop.
Workshops are funded by the California Department of Food and Agriculture. They are presented by UC Santa Cruz Center for Agroecology and Sustainable Food Systems; Resource Conservation District of Greater San Diego County; and UC Davis Agricultural Sustainability Institute-Children’s Garden Program, in collaboration with the California Department of Education Nutrition Services Division.
For Questions, contact Tim Galarneau at email@example.com or 831-359-8861