Fresh Fruits and Vegetables: A Centerpiece for a Healthy School Environment Part II - 2012 Winter/Spring Season
These day-and-a-half trainings take place in the fall and spring. Fall and Spring trainings cover similar, but different content. If you have only attended one season you may consider attending the other. In Fall 2012 and Spring 2013 we will be repeating the training in different locations across the state. Register by clicking on a location below
Free Training Opportunity For School Personnel and Community Partners
This two-day training, provides tools to support an increase of fresh fruits and vegetables on school campuses through fun, interactive, and skill-building activities. Click for a more Detailed AgendaAgenda - Winter/Spring Fall Part II DAY ONE – 8:30 a.m. to 3:30 p.m.
DAY TWO – 8:30 a.m. to 1 p.m.
Please bring your own coffee, tea, drinks and “brown-bag” lunch.
Notes:
Workshops are funded by the California Department of Food and Agriculture. They are presented by UC Santa Cruz Center for Agroecology and Sustainable Food Systems; Resource Conservation District of Greater San Diego County; and UC Davis Agricultural Sustainability Institute-Children’s Garden Program, in collaboration with the California Department of Education Nutrition Services Division. For Questions, contact John Fisher at johnfish@ucsc.edu |