Healthy School Environment

Workshop Registration

 

Fresh Fruits and Vegetables: A Centerpiece for a Healthy School Environment
Part II - Spring/Summer Season

2010 Spring Training Dates and Locations

For more site details/directions and to register click on a location:

San Diego - February 18 & 19

 

Salinas - March 8 & 9

 

Woodland - February 22 & 23

 

Redding - March 10 & 11

 

Rialto - February 23 & 24

 

Santa Ana - March 11 & 12

 

Fresno - March 1 & 2

 

Hayward - March 15 & 16

 

Downey - March 3 & 4

 

Santa Rosa -March 17 & 18

 

 

 

Free Training Opportunity For School Personnel and Community Partners

Download Workshop Flyer

This two-day training, provides tools to support an increase of fresh fruits and vegetables on school campuses through fun, interactive, and skill-building activities.

 

DAY ONE8:45 to 3:30 pm

  • Team Building: Communications and Connections 
  • Incredible Edible Plant Parts: Making the Connection to Science
  • Nurturing Plants and People: Garden-Enhanced Nutrition Education
  • Sustainability: Maintaining the Momentum
  • Go Greens with Network Resources: Before, During, and After School

 

DAY TWO – 8:45 to 1:00 pm

  • Promotions that Bring the Community Together
  • Collaborative Farm to School Efforts
  • Noon-Time Forum: Seasonal Produce Culinary Arts

 

Please bring your own coffee, tea, drinks and “brown-bag” lunch.
 
 
Notes:
1. This can be used as a substitute for the Spring Shaping Health as Partners in Education (SHAPE) workshop.
2.    If you are a Network for a Healthy California contractor, Day One is 100% Network allowable. Day Two is 100% allowable except the Noon-Time Forum that is held during lunch time.

Offered in partnership with the California Department of Education’s Garden-enhanced Nutrition Education Resource Centers: University of California, Davis; University of California, Santa Cruz; and  the Resource Conservation District of Greater San Diego County. Fresh Fruits and  Vegetables: A Centerpiece for a Healthy School Environment Trainings, Part II Spring/Summer 2010 is made possible by a Specialty Crop Block Grant through the California Department of Food and Agriculture & by a United States Department of Agriculture’s Team Nutrition Training Grant through the California Department of Education.

For Questions, contact Deborah Lane Beall, California Department of Education, at dbeall@cde.ca.gov
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