Workshop Registration

Fresh Fruits and Vegetables: A Centerpiece for a Healthy School Environment

Part II - 2012 Winter/Spring Season
These day-and-a-half trainings take place in the fall and spring. Fall and Spring trainings cover similar, but different content. If you have only attended one season you may consider attending the other. In Fall 2012 and Spring 2013 we will be repeating the training in different locations across the state.

Register by clicking on a location below

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Location	Date	Location	Date
Bakersfield	March 1-2	East Palo Alto	February 22-23
Fresno	March 28-29	Los Angeles	February 7-8
Ukiah	March 15-16	Hayward	March 20-21

Free Training Opportunity For School Personnel and Community Partners

This two-day training, provides tools to support an increase of fresh fruits and vegetables on school campuses through fun, interactive, and skill-building activities.

Download Flier

Click for a more Detailed Agenda

Agenda - Winter/Spring Fall Part II
DAY ONE – 8:30 a.m. to 3:30 p.m.

A National Movement for Healthier Schools: Focus on fruits and vegetables
Serving up More Fruits and Vegetables in School Lunch
Promoting Fruits and Vegetables in Schools
Regional Farm to School Efforts
Greening School Grounds
Building a Support Team

DAY TWO – 8:30 a.m. to 1 p.m.

Nutrition Education in the Garden
Nutrition Education and Academic Connections
From the Garden to the Classroom
From the Garden to the Cafeteria
Comparative Tastings to Support Nutrition Education
Power Play Presentation

Please bring your own coffee, tea, drinks and “brown-bag” lunch.

Notes:

This is approved as a Shaping Health as Partners in Education (SHAPE) workshop.
Network for A Healthy California program staff: Day one is not an allowable Network travel and training expense as it focuses primarily on food service related topics targeted for your Food Service SHAPE partners. Day two however is 100% allowable for Network for a Healthy California program staff.

Workshops are funded by the California Department of Food and Agriculture. They are presented by UC Santa Cruz Center for Agroecology and Sustainable Food Systems; Resource Conservation District of Greater San Diego County; and UC Davis Agricultural Sustainability Institute-Children’s Garden Program, in collaboration with the California Department of Education Nutrition Services Division.

For Questions, contact John Fisher at johnfish@ucsc.edu

v.1

FFVCHSEParticipantAgendaFALL2011Training.pdf

(108k)

team nutrition,

Nov 6, 2011 2:13 PM

v.1

FFVCHSEannouncementFall2011.pdf

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John Fisher,

May 30, 2011 8:51 PM

v.3

FallTrainingFlyer2010.pdf