Fresh Fruits and Vegetables: A Centerpiece for a Healthy School Environment
Free Training Opportunity For School Personnel and Community Partners
This two-day training, provides tools to support an increase of fresh fruits and vegetables on school campuses through fun, interactive, and skill-building activities.
Part I - 2012 Fall Season
These day-and-a-half trainings take place in the fall and spring. Fall and spring trainings cover similar, but different content. If you have only attended one season you may consider attending the other. Part II will take place in the winter/spring of 2013 in simliar locations.
Register by clicking on a location below
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Attend with a co-worker or colleague that you work with to support a healthy school environment and receive a free gift!
Download Training Flier
Agenda - Fall Part I
DAY ONE – 8:30 a.m. to 3:30 p.m.
DAY TWO – 8:30 a.m. to 1 p.m.
Please bring your own coffee, tea, drinks and “brown-bag” lunch.
1. This is approved as a Shaping Health as Partners in Education (SHAPE) workshop.Modesto - TBA
Workshops are funded by the California Department of Food and Agriculture and Adidas golf. They are presented by UC Santa Cruz Center for Agroecology and Sustainable Food Systems; Resource Conservation District of Greater San Diego County; and UC Davis Agricultural Sustainability Institute-Children’s Garden Program, in collaboration with the California Department of Education Nutrition Services Division.
For Questions, contact Tim Galarneau at
Chico - TBA
Salinas - March 19-20
Simi Valley - TBA
San Diego - TBA
Pomona - TBA